Amuse-bouche (bite-sized hors d'oevre)
Herb mousse soup with croutons
Oven-fresh turkey breast (carved at the table) with a sour cream mushroom sauce
Seasonal vegetables and potatoe balls
Lübecker style cream with preserved cherries
Beverages: as a reception we serve one glass of East Sea water (sparkling wine with Bols Blue), half a bottle of wine per person,
one cup of coffee and small pastries
Includes menus and an exquisitely laid table. We serve children apple juice if desired !