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Opening Times:
between 11.30 a.m. and 11.00 p.m.

On 24th december closed
"We celebrate christmas"

In january & february
on sundays open
between 11.30 a.m. and 3.00 p.m.



Fixed price - hit menu/The Ratskeller menu - for 10 persons
 

Amuse-bouche (bite-sized hors d'oevre)

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Herb mousse soup with croutons

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Oven-fresh turkey roast (carved at the table) with a  cream mushroom sauce

Seasonal vegetables and potatoe balls

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Lübecker style cream with preserved cherries

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coffee/cokies

Beverages: as a reception we serve one glass of East Sea water (sparkling wine with Bols Blue), half a bottle of wine per person,

one cup of coffee and small pastries

Includes menus and an exquisitely laid table. We serve children apple juice if desired !



   » 28,90 € €
 
Ratskeller's wedding menu (not just for weddings) for 10 persons
  Amuse-gueule to the sparkling wine ( starter from the house )

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Lübecker wedding soup with vegetable strips, Eierstich (royale custard) and small meat dumplings

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Medium-rare roast beef (carved) with an berner sauce, a bright mix of vegetables, croquettes and potatoe gratin

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Ice - bomb with cherrys 

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Beverages: Sekt 'Royal' Rathkeller's house sparkling wine brut with Crème de cassis, one cup of coffee and pralinès

Including the menu and an exquisitely laid table with cloth serviettes, flower decoration and candles.

   » 35,90 €
 
Ratskeller's top price menus - 10 persons
  as a reception we serve:

Sparkling wine from the house or a small glass of sherry of your choice

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Small starter from our kitchens

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Cream of potato soup with a cream topping and baguette

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Grandmother's roast pork stuffed with spinach and herbs and served in a home-made mushroom sauce, with bright market vegetables of the season,  potatoe croquettes and parsley potatoes

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Lübecker red berry groats with egg liqueur, vanilla ice cream and whipped cream

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After that we serve: one cup of coffee and buiscuits

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Including an exquisitely laid table with cloth serviettes, candles, flowers and menus.

   » 24,90 € €
 
Ratskeller's confirmation menus (not just for confirmations) - 8 persons
  Amuse-gueule

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Herb cream soup with smetana (soured heavy cream) and croutons

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Pork médaillons beneath a crust of garden herbs with Choron sauce, seasonal vegetables and  potatoe croqettes 

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Ice cream bombe 'Starlight' with warm cherries

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Beverages: as a reception one glass of sparkling wine with peach liqueur or an alcohol-free cocktail, half a bottle of rosé or white wine per person, one cup of coffee

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Including menus and an exquisitely laid table. We serve children alcohol-free drinks of their choice.

   » 34,90 € €
 
Fixed price menu I - for 15 persons
 

Amuse-gueule as a reception

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Cream of tomato soup with basil cream and baguette

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Oven-free saddle of pork 'Jardiniére' with a mushroom cream sauce, small bundles of broad beans, bright vegetables, croquettes ofl potatoe 

cofe and pralinès
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marcipan mousse on orangfilets

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Coffee and chocolates

As a reception we serve sherry or Riesling sparkling wine brut (dry)

Wines: Chardonnay - wite vine

           REMOLÈ red vine
Includes menus, flower decoration, candles and 0.7 l mineral water.

The beverages shall be served until after the meal.



   » 41,50 €
 
Fixed price menu II - for 10 persons
  Amuse-gueule (a small welcome from our kitchens)

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Strained potatoe soup with strips of East Sea salmon

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Medium-rare roast beef 'carved on a stretcher' with a berner sauce, grilled tomoato, Vierländer vegetables,  potatoe croqettes and potato gratin

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Home-made pumkin parfait and fruit sauce 

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Coffee and chocolates

As a reception we serve a glass of prosecco and fruitcoacktail wine brut (dry)

The wines we serve are Chardonnay and Merlot Italian

0.7 l mineral water

Includes all mentioned beverages / wines, menus, flower decoration and an exquisitely laid table.

We serve all of the mentioned drinks until after dessert.

   » 47,90 €
 
Fixed-price menu III - for 10 persons
  Amuse-gueule (a small welcome from our kitchens)

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Gravlax after a house-own recipe with a Swedish honey dill mustard sauce, baguette and butter

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Lübecker wedding soup with an Eierstich (royale custard), small marrow dumplings and vegetable strips

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'Lubeca' pork médaillons with gratinated 'Duxelmasse', Choroner sauce, cream mushrooms, market vegetables and  potatoe croqetts

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Ice bombe 'Starlight' with a fountain of light and warm cherries

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Coffee and chocolates

As a reception we serve sherry or Peache Mignon with Prosecco wine brut (dry)

As wines we serve French Chardonnay and Italian Merlot

0.7 l mineral water

Including menus, flower decoration and an exquisitely laid table.

All mentioned drinks are served until after the dessert.

   » 49,90 €
 
Fixed price menu IV
  Amuse-gueule (a small welcome from our kitchens)

   » 55,00 €