|
|
1st starter for festive menus
|
| |
Carpaccio of East Sea salmon with lime smetana (soured heavy cream), lemon pepper, trout caviar, a small bouquet of salat, butter and baguette
» 13,90 €
|
|
|
|
|
2nd starter for festive menus
|
| |
Northern fish platter 'all around the East Sea' with smoked eel, Büsumer crabs, smoked salmon, caviar egg, a small bouquet salad, butter, baguette and brown bread
» 12,90 €
|
|
|
|
|
3rd starter for festive menus
|
| |
Büsumer crab cocktail 'classic' on iceberg lettuce and cocktail sauce served with baguette and butter
» 11,90 €
|
|
|
|
|
4th starter for festive menus
|
| |
Smoked medium-rare Barberie breast of duck on a variety of lettuces with raspberry vinigrette, croutons, baguette and butter
» 12,90 €
|
|
|
|
|
5th starter for festive menus
|
| |
Parfait of duck liver with 'traminer' jelly and a marinated bouquet of salad with baguette and butter
» 12,50 €
|
|
|
|
|
Interim course (hot)
|
| |
Fried scampi rolled in bacon on lettuce with lobster cream sauce and wild rice
» 15,50 €
|
|
|
|
|
Interim course (hot)
|
| |
Salmon roulade with Jacob's mussels on a salmon caviar/shallot white wine sauce, decoratively turned potatoes or wild rice
» 16,50 €
|
|
|
|
|
Interim course (hot)
|
| |
Mushroom Stroganoff in pastry with a beetroot mousse
» 15,50 €
|
|
|
|
|
Menu 1 whe are served for 10 persons or more
|
| |
Cream of tomato soup with small basil dumplings
***
Pork médaillons " Lubeca" with Duxelmasse ,Sc. Bernaise, suger beans, broccoli florets, Pernod carrots and dauphinkartoffels
***
Vanilla ice cream bomb with warm red cherries
» 25,90 €
|
|
|
|
|
Menu 2 whe are served for 10 persons or more
|
| |
Double strength beef broth with strips of vegetable
***
Barberie - breast of duck on a balsamic vinagar sauce, Vierländer vegetables,
potatoe gratin and small potatoe balls
***
Lemon and mint ice cream with mango and kiwi salad
» 26,90 €
|
|
|
Next Pages: [1]
[2]
|
