Opening Times:
between 11.30 a.m. and 11.00 p.m.

On 24th december closed
"We celebrate christmas"

In january & february
on sundays open
between 11.30 a.m. and 3.00 p.m.

Boiled trout or trout meuniére

with little salad and parsley potatoes

Kir with creme de casis 

***

Carrots - orange soup with ginger cream

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Grilled guinea-hen

with  grapes & bacon, noilly prat sauce, brokkoli black salsify

and bavarian bread dumplings 

***

Creme of carmel with fruits 

Prosecco with creme de casis

***

Soup of pear & celery with crispy bacon

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Roast goose

with marzipan apple, gravy, red cabbage, mashed brussels sprouts

& potato croquettes

or

Medaillons of venison

with pepper sauce, cranberry pear, mushrooms, red cabbage,

mashed brussels sprouts & potato croquettes

or

Grilled angler - fish & scampi

with oyster mushrooms, cepes - basil pesto, parmesan chips & italian polenta

***

Marzipanparfait with redwine sabayone